H-1362-2026Class I

Taylor Fresh Foods Inc

What this record is not

A recall record is reproduced as FDA published it, and the classification is FDA’s. SPEQ adds no interpretation, and a recall concerns the products and dates in the record — it is not a statement about a company’s other products or its current status.

Recalling firm

Product type

Food / supplement / cosmetic

Status

Ongoing

Report date

2026-09-23

Distribution

Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

Firm state

Product quantity

Illinois: 1,680 units; Texas: 1,440 units

Initiated by

Voluntary: Firm initiated

SPEQ quality domain

Environmental Monitoring

Reason for recall

Potential contamination with Salmonella.

Product description

Salsa Verde Mild. Ingredients: Whole Tomatillos (***), Roasted Poblano Chile, Jalapeno Pepper, Cilantro, Serrano Pepper, Garlic, Salt. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075639

Code / lot info

Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209U11, 8/9/2026; TFTX211, 8/11/2026; TFTX213U11, 8/13/2026; TFTX216, 8/16/2026.

Other recalls SPEQ maps to Environmental Monitoring

2026-10-21Class IIHouston Rx LLC 2026-10-21Class IIHowmedica Osteonics Corp.2026-10-21Class IIHowmedica Osteonics Corp.2026-10-21Class IIMedtronic Sofamor Danek USA Inc

See all Environmental Monitoring recalls →

Data: U.S. FDA. Recall details are as reported by the FDA. The quality-domain mapping and severity are a SPEQ editorial interpretation of the recall reason, not an official FDA classification. Open the enforcement explorer →