FDA 483 OBSERVATION · #113 OF 1,923 MOST-CITED

Qualifications of individuals

FDA cited this observation 265 times across 251 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

What this grouping is not

An observation-type page groups FDA’s published citation records. The grouping, the compliance steps and the root causes are SPEQ synthesis, not an FDA classification of any citation, and a count measures what FDA published rather than risk.

BY PROGRAM AREA
Foods265
BY FISCAL YEAR
FY202650
FY202558
FY202453
FY202344
FY202223
FY20217
FY20209
FY201915
FY20184
FY20172

What this observation means, and how to comply

SPEQ's practitioner reading of this finding. The regulatory basis is a cited fact; the interpretation, compliance steps, and root causes are SPEQ synthesis — not an FDA classification of the citation.

21 CFR 117.4

Human-food CGMP requires that each individual engaged in manufacturing, processing, packing, or holding food be a qualified individual — possessing the education, training, or experience needed to perform assigned duties, including anyone doing preventive-control tasks.

Why FDA writes it — FDA cites this when people are assigned food-safety-relevant duties they are not qualified to perform, because an unqualified individual monitoring a control or making a corrective-action decision undermines the entire food safety system.

HOW TO COMPLY
  • Define the qualifications each role requires and confirm each person meets them through education, training, or experience.
  • Ensure anyone performing or overseeing preventive controls is a preventive-controls-qualified individual where the rule requires it.
  • Document the basis for each individual’s qualification and keep it current with role changes.
WHY FIRMS GET CITED
  • Assigning control-related duties by availability rather than by demonstrated qualification.
  • No documented link between a role’s required competencies and the assigned person’s actual training or experience.
PROFESSIONAL · REMEDIATION PLAYBOOK · SPEQ SYNTHESIS

How to close this finding — and stop it recurring

CHECKING ACCESS

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What this observation is associated with

Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 1.2× the rate of the average FDA-cited firm (9.2% vs 7.8%), across 251 FEI-matched firms.

This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.

CHECKING ACCESS

Checking your Professional access…

How FDA worded it — real examples

You did not have records documenting food hygiene and food safety training.

Chef K, Inc. · Waterbury, Connecticut · Foods · 2026-08-28

You did not have records documenting food hygiene and food safety training.

Punjab Trading Inc · Auburn, Washington · Foods · 2026-08-19

You did not ensure individuals were qualified to perform their assigned duties and have records documenting food hygiene and food safety training.

Bakery Espiga Deora, Inc. · Newark, New Jersey · Foods · 2026-07-28

You did not have records documenting food hygiene and food safety training.

Harvester Foods Corp. · Chicago, Illinois · Foods · 2026-07-24

You did not have records documenting food hygiene and food safety training.

M & P Food Productions, Ltd. · Brooklyn, New York · Foods · 2026-07-08

You did not ensure individuals were qualified to perform their assigned duties.

JIYA ORGANIC INC · Jodhpur · Foods · 2026-07-03

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

Food industry →

Examples are a representative sample of FDA's published inspection observations. Open the 483 observation explorer →