FDA 483 OBSERVATION · #115 OF 1,923 MOST-CITED

Not washed/sanitized when appropriate

FDA cited this observation 259 times across 248 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

What this grouping is not

An observation-type page groups FDA’s published citation records. The grouping, the compliance steps and the root causes are SPEQ synthesis, not an FDA classification of any citation, and a count measures what FDA published rather than risk.

BY PROGRAM AREA
Foods259
BY FISCAL YEAR
FY20202
FY20195
FY201845
FY2017128
FY201679

What this observation means, and how to comply

SPEQ's practitioner reading of this finding. The regulatory basis is a cited fact; the interpretation, compliance steps, and root causes are SPEQ synthesis — not an FDA classification of the citation.

21 CFR 117.35(d)

Utensils and equipment food-contact surfaces were not cleaned and sanitized at a frequency adequate to protect against contamination — surfaces were left uncleaned between uses, across changeovers, or after periods that allowed residue and microbial buildup.

Why FDA writes it — Food-contact surfaces that are not cleaned and sanitized when needed accumulate residue and biofilm that inoculate the next batch; frequency is the control, because a surface clean at start of shift can become a contamination source hours later.

HOW TO COMPLY
  • Set cleaning and sanitizing frequencies for each food-contact surface based on soil load, product type, and run time.
  • Sanitize food-contact surfaces after cleaning, at changeovers, and after any event that could contaminate them.
  • Verify sanitation effectiveness with visual checks, ATP, or environmental swabs and record the results.
  • Correct and re-clean when a surface fails inspection, and trend recurring failures to their cause.
WHY FIRMS GET CITED
  • Cleaning frequencies are generic rather than set to the actual soil and microbial load of each surface.
  • Cleaning is verified by completion of a checklist rather than by confirming the surface is actually clean and sanitized.
PROFESSIONAL · REMEDIATION PLAYBOOK · SPEQ SYNTHESIS

How to close this finding — and stop it recurring

CHECKING ACCESS

Checking your Professional access…

What this observation is associated with

Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 1.2× the rate of the average FDA-cited firm (9.7% vs 7.8%), across 248 FEI-matched firms.

This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.

CHECKING ACCESS

Checking your Professional access…

How FDA worded it — real examples

Employees did not wash hands thoroughly in an adequate hand-washing facility after each absence from the work station.

Haydel Enterprises Inc · Jefferson, Louisiana · Foods · 2019-11-14

Employees did not wash and sanitize hands thoroughly in an adequate hand-washing facility at any time their hands may have become soiled or contaminated.

Fischer's United Supply, Inc · Minneapolis, Minnesota · Foods · 2019-10-17

Employees did not wash hands thoroughly in an adequate hand-washing facility before starting work and after each absence from the work station.

Tufos To Go LLC dba Chefs Kitchen to Go · Hebron, Ohio · Foods · 2019-04-25

Employees did not wash hands thoroughly in an adequate hand-washing facility after each absence from the work station.

Merone's Catering LLC · Dulles, Virginia · Foods · 2019-03-12

Employees did not wash hands thoroughly in an adequate hand-washing facility at any time their hands may have become soiled or contaminated.

Flatout, Inc. · Saline, Michigan · Foods · 2018-11-01

Employees did not wash and sanitize hands thoroughly in an adequate hand-washing facility before starting work.

Hearthside Food Solutions, LLC · North Sioux City, South Dakota · Foods · 2018-10-26

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

Contamination control →Food industry →

Examples are a representative sample of FDA's published inspection observations. Open the 483 observation explorer →