FDA 483 OBSERVATION · #33 OF 1,923 MOST-CITED

Hazard analysis - Identification of hazard

FDA cited this observation 644 times across 592 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

What this grouping is not

An observation-type page groups FDA’s published citation records. The grouping, the compliance steps and the root causes are SPEQ synthesis, not an FDA classification of any citation, and a count measures what FDA published rather than risk.

BY PROGRAM AREA
Foods644
BY FISCAL YEAR
FY2026152
FY2025187
FY2024143
FY2023119
FY202243

What this observation means, and how to comply

SPEQ's practitioner reading of this finding. The regulatory basis is a cited fact; the interpretation, compliance steps, and root causes are SPEQ synthesis — not an FDA classification of the citation.

Seafood 21 CFR 123.6(a) · Juice 21 CFR 120.7

The hazard analysis failed to identify a food-safety hazard that is reasonably likely to occur — the analysis was absent, incomplete, or missed a hazard it should have identified for the product and process.

Why FDA writes it — Hazard identification is the foundation of HACCP: a hazard that is not identified gets no critical control point and no control. Missing a reasonably-likely hazard means the whole plan has a hole in it, which is why FDA scrutinises the identification step so closely.

HOW TO COMPLY
  • Conduct a hazard analysis that identifies the biological, chemical (including radiological), and physical hazards reasonably likely to occur for the specific product and process.
  • Consider ingredients, process steps, packaging, storage, distribution, and intended use in the analysis.
  • Document the hazards considered and the rationale for those included and excluded.
  • Reassess the analysis when the product, process, or hazard information changes.
WHY FIRMS GET CITED
  • A generic hazard analysis reused across products without evaluating each product’s specific hazards.
  • A real hazard excluded without a documented, science-based rationale.
PROFESSIONAL · REMEDIATION PLAYBOOK · SPEQ SYNTHESIS

How to close this finding — and stop it recurring

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What this observation is associated with

Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 1.2× the rate of the average FDA-cited firm (9.5% vs 7.8%), across 592 FEI-matched firms.

This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.

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How FDA worded it — real examples

Your hazard analysis did not identify a hazard that required a preventive control.

Pan American Grain Manufacturing Co., Inc. · Guaynabo, Puerto Rico · Foods · 2026-09-11

Your hazard analysis did not identify a hazard that required a preventive control.

Sea Watch International, Ltd. · Milford, Delaware · Foods · 2026-09-03

Your hazard analysis did not identify a hazard that required a preventive control.

Fresh Gourmet Cuisine Corp. · Northridge, California · Foods · 2026-08-28

Your hazard analysis did not identify a hazard that required a preventive control.

Bakery Depot Supplies Inc. · Vernon, California · Foods · 2026-08-26

Your hazard analysis did not identify a hazard that required a preventive control.

Hannah International Foods, Inc. · Seabrook, New Hampshire · Foods · 2026-08-14

Your hazard analysis did not identify a hazard that required a preventive control.

United Pulse Trading · Minot, North Dakota · Foods · 2026-08-14

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

HACCP →Food industry →

Examples are a representative sample of FDA's published inspection observations. Open the 483 observation explorer →