FDA 483 OBSERVATION · #10 OF 1,923 MOST-CITED

HACCP plan implementation

FDA cited this observation 1,160 times across 923 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

What this grouping is not

An observation-type page groups FDA’s published citation records. The grouping, the compliance steps and the root causes are SPEQ synthesis, not an FDA classification of any citation, and a count measures what FDA published rather than risk.

BY PROGRAM AREA
Foods1,160
BY FISCAL YEAR
FY202680
FY202584
FY202480
FY202388
FY202279
FY202159
FY202065
FY2019182
FY2018135
FY2017160
FY2016148

What this observation means, and how to comply

SPEQ's practitioner reading of this finding. The regulatory basis is a cited fact; the interpretation, compliance steps, and root causes are SPEQ synthesis — not an FDA classification of the citation.

Seafood 21 CFR 123 · Juice 21 CFR 120

A firm required to have a HACCP plan did not implement it as written — critical control points were not monitored at the required frequency, critical limits were not met or verified, or the monitoring and corrective-action records the plan calls for were missing.

Why FDA writes it — For seafood and juice, HACCP is the mandatory framework that keeps identified hazards under control. A plan that exists on paper but is not executed provides no actual food-safety assurance — so implementation failures are cited even when the written plan is sound.

HOW TO COMPLY
  • Monitor each critical control point at the frequency the HACCP plan specifies, and record the monitoring as it happens.
  • Take and document corrective action whenever a critical limit is not met, including how the affected product was controlled.
  • Verify the plan is working — calibrate monitoring instruments, review records, and validate that critical limits actually control the hazard.
  • Reassess the plan when the process, product, or hazard information changes.
WHY FIRMS GET CITED
  • A validated plan on file that the floor does not follow at the required monitoring frequency.
  • Records completed after the fact rather than at the moment of monitoring, so a lapse cannot be caught in time to protect product.
PROFESSIONAL · REMEDIATION PLAYBOOK · SPEQ SYNTHESIS

How to close this finding — and stop it recurring

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What this observation is associated with

Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 1.2× the rate of the average FDA-cited firm (9.1% vs 7.8%), across 923 FEI-matched firms.

This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.

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How FDA worded it — real examples

You did not implement the monitoring, recordkeeping and verification procedures listed in your HACCP plan.

Anu Sushi LLC · Columbus, Ohio · Foods · 2026-08-28

You did not implement the recordkeeping and verification procedures listed in your HACCP plan.

Pacific Seafood Eureka LLC · Eureka, California · Foods · 2026-08-26

You did not implement the monitoring, recordkeeping and verification procedures listed in your HACCP plan.

Seafood Distributors · Los Angeles, California · Foods · 2026-08-25

You did not implement the monitoring, recordkeeping and verification procedures listed in your HACCP plan.

260 Commercial Investments Inc. · Portland, Maine · Foods · 2026-08-21

You did not implement the monitoring and verification procedures listed in your HACCP plan.

Stagnaro Brothers Seafood Inc. · Santa Cruz, California · Foods · 2026-08-20

You did not implement the recordkeeping procedures listed in your HACCP plan.

Local Bounty · Moss Landing, California · Foods · 2026-08-19

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

HACCP →Food industry →

Examples are a representative sample of FDA's published inspection observations. Open the 483 observation explorer →