FDA 483 OBSERVATION · #53 OF 1,923 MOST-CITED

Food safety plan

FDA cited this observation 450 times across 404 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

What this grouping is not

An observation-type page groups FDA’s published citation records. The grouping, the compliance steps and the root causes are SPEQ synthesis, not an FDA classification of any citation, and a count measures what FDA published rather than risk.

BY PROGRAM AREA
Foods450
BY FISCAL YEAR
FY202655
FY202558
FY202452
FY202338
FY202250
FY202137
FY202049
FY201979
FY201830
FY20172

What this observation means, and how to comply

SPEQ's practitioner reading of this finding. The regulatory basis is a cited fact; the interpretation, compliance steps, and root causes are SPEQ synthesis — not an FDA classification of the citation.

21 CFR 117.126

A facility required to have a written food safety plan under the FSMA preventive-controls rule did not have one, or it was inadequate — missing the hazard analysis, preventive controls, monitoring, corrective actions, or verification the rule requires.

Why FDA writes it — The food safety plan is the central FSMA document that ties the whole preventive-controls system together. Its absence or inadequacy means the facility cannot show it has systematically identified and controlled its hazards — a foundational failure under the Preventive Controls for Human Food rule.

HOW TO COMPLY
  • Prepare (or have prepared by a preventive-controls qualified individual) a written food safety plan.
  • Include the hazard analysis, preventive controls, supply-chain program, recall plan, and the associated monitoring, corrective-action, and verification procedures.
  • Keep the plan current and reanalyse it at least every three years or when a change warrants.
  • Ensure it is signed and dated, and available for FDA review.
WHY FIRMS GET CITED
  • The facility treated a HACCP or older food-safety document as sufficient without meeting the specific FSMA food-safety-plan requirements.
  • The plan was written once and never reanalysed as products and processes changed.
PROFESSIONAL · REMEDIATION PLAYBOOK · SPEQ SYNTHESIS

How to close this finding — and stop it recurring

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What this observation is associated with

Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 1.9× the rate of the average FDA-cited firm (14.4% vs 7.8%), across 404 FEI-matched firms.

This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.

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How FDA worded it — real examples

You did not have a written food safety plan.

Coffee Baking Co · Samson, Alabama · Foods · 2026-09-03

You did not have a written food safety plan.

Punjab Trading Inc · Auburn, Washington · Foods · 2026-08-19

You did not have a written food safety plan.

California Fruit Processors LLC · Stockton, California · Foods · 2026-08-12

You did not have a written food safety plan.

SIB, Inc. D.B.A. Scholars Inn Bakehouse · Bloomington, Indiana · Foods · 2026-08-05

You did not have a written food safety plan.

Bakery Espiga Deora, Inc. · Newark, New Jersey · Foods · 2026-07-28

You did not have a written food safety plan.

MG PRODUCTS, LLC · Doral, Florida · Foods · 2026-07-23

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

HACCP →Food industry →

Examples are a representative sample of FDA's published inspection observations. Open the 483 observation explorer →