FDA 483 OBSERVATION · #126 OF 1,923 MOST-CITED

Failure to clean - general

FDA cited this observation 242 times across 232 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

What this grouping is not

An observation-type page groups FDA’s published citation records. The grouping, the compliance steps and the root causes are SPEQ synthesis, not an FDA classification of any citation, and a count measures what FDA published rather than risk.

BY PROGRAM AREA
Foods242
BY FISCAL YEAR
FY20202
FY201841
FY2017118
FY201681

What this observation means, and how to comply

SPEQ's practitioner reading of this finding. The regulatory basis is a cited fact; the interpretation, compliance steps, and root causes are SPEQ synthesis — not an FDA classification of the citation.

21 CFR 117.35(a)

The plant and its physical facilities were not maintained in a clean and sanitary condition — a general sanitation failure covering floors, walls, drains, non-product areas, and accumulated residue and debris throughout the operation, not just food-contact surfaces.

Why FDA writes it — A generally unclean plant is an environment that continuously seeds contamination; residue and debris on floors, drains, and structures feed pests and microbes that then migrate to product and food-contact surfaces, so overall sanitary condition is foundational.

HOW TO COMPLY
  • Maintain a master sanitation schedule that assigns and dates cleaning of every area, including hard-to-reach zones.
  • Clean floors, walls, drains, overheads, and non-product areas at frequencies that prevent residue and debris accumulation.
  • Assign accountable owners and verify completion and effectiveness, not just that a task was signed off.
  • Trend recurring soiled areas and address the underlying source rather than re-cleaning repeatedly.
WHY FIRMS GET CITED
  • The master sanitation schedule omits or under-frequencies non-product areas that still contribute contamination.
  • Sanitation is understaffed or squeezed by production time, so deep and periodic cleaning tasks slip.
PROFESSIONAL · REMEDIATION PLAYBOOK · SPEQ SYNTHESIS

How to close this finding — and stop it recurring

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What this observation is associated with

Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 0.9× the rate of the average FDA-cited firm (6.9% vs 7.8%), across 232 FEI-matched firms.

This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.

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How FDA worded it — real examples

Failure to clean as frequently as necessary to protect against contamination of food.

Quarrymen Coffee Roasting Co. · Bloomington, Indiana · Foods · 2020-01-10

Failure to clean food-contact surfaces and utensils as frequently as necessary to protect against contamination of food.

Orangeburg Pecan Company Inc · Orangeburg, South Carolina · Foods · 2019-11-19

Failure to clean utensils as frequently as necessary to protect against contamination of food.

Seong Hoon Kim dba Shil La Dang · Gardena, California · Foods · 2018-09-21

Failure to clean as frequently as necessary to protect against contamination of food.

Han Yang Corp · Lakewood, Washington · Foods · 2018-08-27

Failure to clean food-contact surfaces as frequently as necessary to protect against contamination of food.

Lavella Brothers · Chester, Pennsylvania · Foods · 2018-08-02

Failure to clean food-contact surfaces as frequently as necessary to protect against contamination of food.

Mi Ranchito Foods, Incorporated · Bayard, New Mexico · Foods · 2018-07-25

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

Quality risk management →Food industry →

Examples are a representative sample of FDA's published inspection observations. Open the 483 observation explorer →