← 483 OBSERVATION EXPLORER

FDA 483 OBSERVATION · #216 OF 1,000 MOST-CITED

Buildings/good repair

FDA cited this observation 109 times across 108 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

BY PROGRAM AREA
Foods109
BY FISCAL YEAR
FY20202
FY20193
FY201838
FY201766

How FDA worded it — real examples

Failure to maintain physical facilities in repair sufficient to prevent food from becoming adulterated.

Bliss Microcreamery Corporation · Attleboro, Massachusetts · Foods · 2020-02-27

Failure to maintain physical facilities in repair sufficient to prevent food from becoming adulterated.

Carfagnas Inc · Columbus, Ohio · Foods · 2020-02-07

Failure to maintain buildings in repair sufficient to prevent food from becoming adulterated.

Custom Ag-Pak, LLC · Hollister, California · Foods · 2019-07-02

Failure to maintain physical facilities in repair sufficient to prevent food from becoming adulterated.

Mount Olive Pickle Company, Inc. · Mount Olive, North Carolina · Foods · 2019-06-13

Failure to maintain buildings, fixtures and physical facilities in repair sufficient to prevent food from becoming adulterated.

Scaffidi's Pasta, Inc. · Steubenville, Ohio · Foods · 2019-03-13

Failure to maintain fixtures and physical facilities in repair sufficient to prevent food from becoming adulterated.

NICO MEXI FOODS INC · Chicago, Illinois · Foods · 2018-09-27

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

Food industry

Examples are a representative sample of FDA's published inspection observations. SPEQ is not affiliated with the FDA; this is a reference view of public FDA data.

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