FDA 483 OBSERVATION · #116 OF 1,923 MOST-CITED

Buildings/good repair

FDA cited this observation 259 times across 250 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

What this grouping is not

An observation-type page groups FDA’s published citation records. The grouping, the compliance steps and the root causes are SPEQ synthesis, not an FDA classification of any citation, and a count measures what FDA published rather than risk.

BY PROGRAM AREA
Foods259
BY FISCAL YEAR
FY20202
FY20193
FY201838
FY2017118
FY201698

What this observation means, and how to comply

SPEQ's practitioner reading of this finding. The regulatory basis is a cited fact; the interpretation, compliance steps, and root causes are SPEQ synthesis — not an FDA classification of the citation.

21 CFR 117.20(b)

The plant buildings and structures were not maintained in a clean and sanitary condition and in good repair — this covers cracked or peeling walls and ceilings, damaged floors, deteriorating surfaces, and structural defects that can shed material into food or shelter pests.

Why FDA writes it — A building in disrepair sheds paint, plaster, rust, and dust into product, and cracks and gaps admit pests and moisture; the physical fabric of the plant must itself be sound because it is in constant contact with the food environment.

HOW TO COMPLY
  • Establish a preventive maintenance program that inspects and repairs walls, ceilings, floors, and structures on a defined schedule.
  • Repair cracks, flaking surfaces, water damage, and deteriorated finishes before they become a contamination source.
  • Use durable, cleanable, non-shedding surface materials in food-handling areas.
  • Log building conditions during sanitation inspections and track repairs to closure.
WHY FIRMS GET CITED
  • Building upkeep is deferred as a capital cost, so deterioration is allowed to progress until an inspector flags it.
  • No routine structural inspection exists — maintenance is reactive to breakdowns rather than to condition.
PROFESSIONAL · REMEDIATION PLAYBOOK · SPEQ SYNTHESIS

How to close this finding — and stop it recurring

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What this observation is associated with

Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 0.9× the rate of the average FDA-cited firm (6.8% vs 7.8%), across 250 FEI-matched firms.

This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.

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How FDA worded it — real examples

Failure to maintain physical facilities in repair sufficient to prevent food from becoming adulterated.

Bliss Microcreamery Corporation · Attleboro, Massachusetts · Foods · 2020-02-27

Failure to maintain physical facilities in repair sufficient to prevent food from becoming adulterated.

Carfagnas Inc · Columbus, Ohio · Foods · 2020-02-07

Failure to maintain buildings in repair sufficient to prevent food from becoming adulterated.

Custom Ag-Pak, LLC · Hollister, California · Foods · 2019-07-02

Failure to maintain physical facilities in repair sufficient to prevent food from becoming adulterated.

Mount Olive Pickle Company, Inc. · Mount Olive, North Carolina · Foods · 2019-06-13

Failure to maintain buildings, fixtures and physical facilities in repair sufficient to prevent food from becoming adulterated.

Scaffidi's Pasta, Inc. · Steubenville, Ohio · Foods · 2019-03-13

Failure to maintain fixtures and physical facilities in repair sufficient to prevent food from becoming adulterated.

NICO MEXI FOODS INC · Chicago, Illinois · Foods · 2018-09-27

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

Food industry →

Examples are a representative sample of FDA's published inspection observations. Open the 483 observation explorer →