FDA 483 OBSERVATION · #155 OF 1,923 MOST-CITED

As source of contamination

FDA cited this observation 199 times across 193 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.

What this grouping is not

An observation-type page groups FDA’s published citation records. The grouping, the compliance steps and the root causes are SPEQ synthesis, not an FDA classification of any citation, and a count measures what FDA published rather than risk.

BY PROGRAM AREA
Foods199
BY FISCAL YEAR
FY20201
FY20194
FY201824
FY201784
FY201686

What this observation means, and how to comply

SPEQ's practitioner reading of this finding. The regulatory basis is a cited fact; the interpretation, compliance steps, and root causes are SPEQ synthesis — not an FDA classification of the citation.

21 CFR 117.40(a)

Equipment and utensils, by their design, materials, or condition, acted as a source of contamination to food — for example surfaces that could not be adequately cleaned, corroded or pitted materials, or construction with crevices that harbor residue and microorganisms.

Why FDA writes it — Equipment that cannot be effectively cleaned becomes a permanent contamination reservoir; residue trapped in seams, corrosion, or non-cleanable joints re-inoculates every batch, so the equipment itself defeats the sanitation program regardless of cleaning effort.

HOW TO COMPLY
  • Use equipment and utensils made of cleanable, corrosion-resistant, non-toxic materials suitable for food contact.
  • Design and install equipment so all food-contact surfaces are accessible for cleaning, inspection, and maintenance.
  • Replace or repair pitted, corroded, cracked, or worn surfaces that can no longer be adequately cleaned.
  • Include equipment condition in preventive maintenance and pre-operational inspections.
WHY FIRMS GET CITED
  • Aging equipment develops corrosion and crevices that outpace the cleaning program, and replacement is deferred.
  • Equipment was selected or fabricated without hygienic-design principles, leaving surfaces that cannot be cleaned.
PROFESSIONAL · REMEDIATION PLAYBOOK · SPEQ SYNTHESIS

How to close this finding — and stop it recurring

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What this observation is associated with

Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 0.8× the rate of the average FDA-cited firm (6.2% vs 7.8%), across 193 FEI-matched firms.

This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.

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How FDA worded it — real examples

Plumbing constitutes a source of contamination to food, water supplies, equipment and utensils.

Byler Canning Co · Saegertown, Pennsylvania · Foods · 2019-12-13

Plumbing constitutes a source of contamination to food, water supplies and equipment.

US Fresh Corp · Bronx, New York · Foods · 2019-07-23

Plumbing constitutes a source of contamination to food, water supplies, equipment and utensils.

CASEARIA MONTI TRENTINI SPA · Grigno · Foods · 2019-06-06

Plumbing constitutes a source of contamination to water supplies.

Cornell Beverages Inc · Brooklyn, New York · Foods · 2019-03-21

Plumbing constitutes a source of contamination to food and equipment.

Morokot Foods NW LLC · Salem, Oregon · Foods · 2018-12-03

Plumbing constitutes a source of contamination to food, equipment and utensils.

Nuuva Foods LLC · Hialeah, Florida · Foods · 2018-09-13

Related SPEQ references

Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.

Contamination control →Food industry →

Examples are a representative sample of FDA's published inspection observations. Open the 483 observation explorer →