NEW GRAINS GLUTEN FREE BAKERY
What this record is not
A recall record is reproduced as FDA published it, and the classification is FDA’s. SPEQ adds no interpretation, and a recall concerns the products and dates in the record — it is not a statement about a company’s other products or its current status.
Due to printing quality, label does not declare these allergens clearly: Egg, Milk, Soy.
Frosted Sugar Cookie: Gluten-free frosted sugar cookies, clear plastic bag, 4 oz, 6 cookies/package Ingredients: White rice flour, Powdered sugar, Butter, Sugar, Palm shortening, Sprinkles, Rice milk, Egg whites, Potato flour, Imitation vanilla, Baking powder, Xanthan gum, Gelatin, Salt, Red dye. Frosting: Powdered sugar, Butter, Palm Fruit Oil, Rice Milk, Vanilla, Red Dye (Water, Propylene glycol, Red #40, Red #3, Yellow #6, Yellow #5). Sprinkles: Sugar, Corn Starch, Confectioner s Glaze, Yellow #5, Red #40, Carnauba wax, Red #3, Blue #1, Soy Ingredients. Contains: Soy, Egg whites, Milk ingredients
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Data: U.S. FDA. Recall details are as reported by the FDA. The quality-domain mapping and severity are a SPEQ editorial interpretation of the recall reason, not an official FDA classification. Open the enforcement explorer →