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F-0824-2025Class I

NEW GRAINS GLUTEN FREE BAKERY

What this record is not

A recall record is reproduced as FDA published it, and the classification is FDA’s. SPEQ adds no interpretation, and a recall concerns the products and dates in the record — it is not a statement about a company’s other products or its current status.

Recalling firm
NEW GRAINS GLUTEN FREE BAKERY
Product type
Food / supplement / cosmetic
Status
Terminated
Report date
2025-06-11
Distribution
Utah
Firm state
UT
Product quantity
approximately 41 units
Initiated by
Voluntary: Firm initiated
Reason for recall

Due to printing quality, label does not declare Egg allergen clearly.

Product description

Artisan White Bread: Gluten-free artisan white bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Sugar, Palm oil, Potato flour, Yeast, Rice bran, Psyllium husk powder, Sea salt, Xanthan gum. Contains: Egg.

Code / lot info

Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.

Data: U.S. FDA. Recall details are as reported by the FDA. The quality-domain mapping and severity are a SPEQ editorial interpretation of the recall reason, not an official FDA classification. Open the enforcement explorer →