FDA 483 OBSERVATION · #419 OF 1,000 MOST-CITED
HACCP plan - not validated
FDA cited this observation 59 times across 51 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.
What this observation is associated with
Firms cited for this observation also appear in FDA compliance actions — warning letters, injunctions, or seizures — at 2.6× the rate of the average FDA-cited firm (19.6% vs 7.7%), across 51 FEI-matched firms.
This is an association, not causation, and reflects co-occurrence in FDA's records — not a claim that the observation caused or preceded the action.
How FDA worded it — real examples
You did not validate that your HACCP plan is adequate to control food hazards when a change in the process occurred that could have affected the hazard analysis or altered the HACCP plan in any way.
You did not validate that your HACCP plan is adequate to control food hazards at least annually.
You did not validate that your HACCP plan is adequate to control food hazards when a change in the process occurred that could have affected the hazard analysis or altered the HACCP plan in any way.
You did not validate that your HACCP plan is adequate to control food hazards at least once within 12 months after implementation.
You did not validate that your HACCP plan is adequate to control food hazards at least annually.
You did not validate that your HACCP plan is adequate to control food hazards at least annually.
Related SPEQ references
Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.
Examples are a representative sample of FDA's published inspection observations. SPEQ is not affiliated with the FDA; this is a reference view of public FDA data.
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