[ FDA ENFORCEMENT INTELLIGENCE ]
Learn from the record. Every FDA recall is a quality signal.
Live drug, device & food recall data from the FDA (openFDA enforcement) — food spanning dietary supplements, cosmetics & animal food — mapped to the GxP quality domains SPEQ assesses, so you can see where control breaks down across every regulated industry.
1,000
Total recalls
217
Class I (most serious)
167
Drug
515
Device
318
Food / supplement / cosmetic
Last 12 months · latest report 2026-07-22 · source: openFDA enforcement
RECALLS BY CLASSIFICATION · MONTHLY
RECALL REASONS BY QUALITY DOMAIN
Domain mapping is a SPEQ interpretation of the FDA recall reason, not an official FDA classification.
1,496 matching recalls
| Date | Class | Firm | Reason | Quality domain |
|---|---|---|---|---|
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0804-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class I | JOHN B SANFILIPPO & SONS INCH-0831-2026 | potential presence of Salmonella | Environmental Monitoring |
| 2026-05-27 | Class I | JOHN B SANFILIPPO & SONS INCH-0834-2026 | potential presence of Salmonella | Environmental Monitoring |
| 2026-05-27 | Class I | Solina U.S. HoldingH-0829-2026 | potential to be contaminated with Salmonella | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0799-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class I | Ghirardelli Chocolate CompanyH-0845-2026 | Potential contamination with Salmonella. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0791-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0783-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0790-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class I | Ghirardelli Chocolate CompanyH-0840-2026 | Potential contamination with Salmonella. | Environmental Monitoring |
| 2026-05-27 | Class I | Pork King Good, LLCH-0830-2026 | Seasoning was made with recalled California Dairies milk powder due to Salmonella contamination. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0789-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class I | Solina U.S. HoldingH-0824-2026 | potential to be contaminated with Salmonella | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0802-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class I | Solina U.S. HoldingH-0827-2026 | potential to be contaminated with Salmonella | Environmental Monitoring |
| 2026-05-27 | Class I | Ghirardelli Chocolate CompanyH-0838-2026 | Potential contamination with Salmonella. | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0807-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class I | PS Seasoning & Spices, Inc.H-0817-2026 | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Environmental Monitoring |
| 2026-05-27 | Class I | Solina U.S. HoldingH-0823-2026 | potential to be contaminated with Salmonella | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0808-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class I | Fontana Flavors, IncH-0812-2026 | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Environmental Monitoring |
| 2026-05-27 | Class I | Solina U.S. HoldingH-0822-2026 | potential to be contaminated with Salmonella | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0788-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-20 | Class I | Pure Ground Ingredients, Inc.H-0853-2026 | Product has the potential to be contaminated with Salmonella. | Environmental Monitoring |
| 2026-05-20 | Class II | Ferris Coffee and Nut Company, Inc.H-0774-2026 | Undeclared allergens (wheat and soy). | Documentation & Change Control |
Data: U.S. FDA openFDA enforcement API. Quality-domain mapping and severity are a SPEQ editorial interpretation of the recall reason, not an official FDA classification. Recall details are as reported by the FDA.