[ FDA ENFORCEMENT INTELLIGENCE ]
Learn from the record. Every FDA recall is a quality signal.
Live drug, device & food recall data from the FDA (openFDA enforcement) — food spanning dietary supplements, cosmetics & animal food — mapped to the GxP quality domains SPEQ assesses, so you can see where control breaks down across every regulated industry.
1,000
Total recalls
217
Class I (most serious)
167
Drug
515
Device
318
Food / supplement / cosmetic
Last 12 months · latest report 2026-07-22 · source: openFDA enforcement
RECALLS BY CLASSIFICATION · MONTHLY
RECALL REASONS BY QUALITY DOMAIN
Domain mapping is a SPEQ interpretation of the FDA recall reason, not an official FDA classification.
1,496 matching recalls
| Date | Class | Firm | Reason | Quality domain |
|---|---|---|---|---|
| 2026-06-03 | Class I | Legacy Bakehouse LLCH-0850-2026 | Products were made with recalled California Dairies milk powder due to Salmonella. | Environmental Monitoring |
| 2026-06-03 | Class I | Wawa Beverage CompanyH-0858-2026 | Undeclared Milk Allergen, | Documentation & Change Control |
| 2026-06-03 | Class I | Legacy Bakehouse LLCH-0851-2026 | Products were made with recalled California Dairies milk powder due to Salmonella. | Environmental Monitoring |
| 2026-06-03 | Class II | Fly By Jing Inc.H-0854-2026 | Possible cross-contamination resulting in undeclared allergen ingredient (Peanut) | Environmental Monitoring |
| 2026-06-03 | Class I | Legacy Bakehouse LLCH-0852-2026 | Products were made with recalled California Dairies milk powder due to Salmonella. | Environmental Monitoring |
| 2026-06-03 | Class I | Wawa Beverage CompanyH-0855-2026 | Undeclared Milk Allergen, | Documentation & Change Control |
| 2026-06-03 | Class I | Honeyville, IncH-0849-2026 | Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products. | Environmental Monitoring |
| 2026-05-27 | Class I | Ghirardelli Chocolate CompanyH-0847-2026 | Potential contamination with Salmonella. | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0805-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class I | Fontana Flavors, IncH-0813-2026 | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Environmental Monitoring |
| 2026-05-27 | Class I | Fontana Flavors, IncH-0811-2026 | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Environmental Monitoring |
| 2026-05-27 | Class I | PS Seasoning & Spices, Inc.H-0818-2026 | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0784-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0793-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0795-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen contamination and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0782-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class I | Solina U.S. HoldingH-0825-2026 | potential to be contaminated with Salmonella | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0785-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class I | Solina U.S. HoldingH-0828-2026 | potential to be contaminated with Salmonella | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0798-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0794-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0797-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
| 2026-05-27 | Class II | LIQUID BLENZ CORPH-0787-2026 | May be under-processed resulting in growth of Clostridium botulinum and lists health claims. | Environmental Monitoring |
| 2026-05-27 | Class I | Ghirardelli Chocolate CompanyH-0842-2026 | Potential contamination with Salmonella. | Environmental Monitoring |
| 2026-05-27 | Class II | Wellnov Supplements LLCH-0803-2026 | Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns. | Environmental Monitoring |
Data: U.S. FDA openFDA enforcement API. Quality-domain mapping and severity are a SPEQ editorial interpretation of the recall reason, not an official FDA classification. Recall details are as reported by the FDA.