FDA 483 OBSERVATION · #959 OF 1,000 MOST-CITED
Proper pH controls
FDA cited this observation 18 times across 18 firms in recent inspections. Below: how it breaks down by program area and fiscal year, and real examples of how FDA worded it on Form FDA 483.
How FDA worded it — real examples
Failure to adequately monitor pH for foods that rely principally on the control of pH to prevent the growth of undesirable microorganisms.
Failure to adequately monitor pH for foods that rely principally on the control of pH to prevent the growth of undesirable microorganisms.
Failure to adequately monitor pH for foods that rely principally on the control of pH to prevent the growth of undesirable microorganisms.
Failure to adequately monitor pH and maintain a pH of 4.6 or below for foods that rely principally on the control of pH to prevent the growth of undesirable microorganisms.
Failure to adequately monitor pH for foods that rely principally on the control of pH to prevent the growth of undesirable microorganisms.
Failure to adequately monitor pH for foods that rely principally on the control of pH to prevent the growth of undesirable microorganisms.
Related SPEQ references
Where to read the requirements behind this observation area on SPEQ. These are SPEQ's topic and audience pages — not an FDA classification of the citation.
Examples are a representative sample of FDA's published inspection observations. SPEQ is not affiliated with the FDA; this is a reference view of public FDA data.
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